Rosario's Italian Bistro Menu (Update 2025)
Welcome to Rosario's Italian Bistro, an exquisite destination for authentic Italian cuisine nestled in Pueblo, Colorado. Our menu is a harmonious blend of traditional flavors and innovative dishes that promise to delight your palate. From exquisite pastas like homemade gnocchi drizzled in superb Alfredo sauce to succulently prepared meats, every plate reflects culinary excellence.
- Pizza: Experience a slice of happiness, as praised by our guests who found it irresistible.
- Chicken Marsala: Recommended by patrons for its exceptional flavor, it's a must-try.
- Seafood and Steaks: Savor the delicately cooked blackened red snapper and tender filet mignon.
- Desserts: Don't miss our tiramisu and spumoni ice cream for the perfect sweet finish.
Rosario's combines an inviting atmosphere with exceptional service, making it an ideal spot for special occasions or a casual night out. Indulge in richness, flavor, and warmth at your new favorite Italian bistro.
APPETIZERS
BUFFALO MOZZARELLA CAPRESE
Thick cut Heirloom tomatoes, Fresh Mozzarella topped with extra virgi olive oil, sea salt and peppe
MEATBALL MAGNIFICO
Hand-rolled oversized Meatball toppe with ricotta cheese, green chilis, San Marzano sauce and Baked to perfection
EGGPLANT PARMIGIANA
Eggplant Breaded & Fried in EVO, Topped with San Marzano Sauce, Mozzarella, Parmigiana & Lemon Garlic Butter
SHRIMP SCAMPI
Sauteed in Clarified Butter, White Wine, Garlic & Basil
HOUSE
Fresh Mixed Greens, Cabbage, Carrots, Blue Cheese Crumbles & Rosario's Signature Balsamic Vinaigrette
ROMAN
Fresh Mixed Greens, Candied Nuts, Grapes, Blue Cheese Crumbles & Honey Truffle Vinaigrett
SALADS
MAIN COURSES
8 OZ FILET, LOBSTER TAIL & SHRIMP
Filet, Lobster Tail & Shrimp in a White Truffle Cream Sauce, served with Vegetables & Whipped Potatoes
8 OZ FILET & GNOCCHI ALFREDO
Filet Pan Seared with Sea Salt & Clarified Butter, served with House Made Gnocchi in Alfredo Sauce & Vegetable
8 OZ FILET MIGNON
Topped with maitre d butter Served with Whipped Potatoes and fresh Veggies
16 OZ USDA PRIME RIB EYE
Topped with maitre d butter Served with Whipped Potatoes and fresh Veggies
SEAFOOD MEDLEY
A Delictable Assortment of Seafood Favorites, Lobster Tail, Shrimp, Clams and Mussles, served over a bed of Pappardelle Topped with a Truffle Creaam
BLACKENED SALMON
Pan seared Blackened Salmon over a bed of al dente spaghetti tossed in EVO and parmesan cheese.
EGGPLANT PARMIGIANA
Eggplant Breaded & Fried in EVO, Topped with San Marzano Sauce, Mozzarella, Parmigiana & Lemon Garlic Butter, served with Spaghetti
CHICKEN PICCATA
Rosarios Famous Take on an Italian classic a Hand Breaded Chicken Breast Topped With a Lemon Cream and and Mushroom Sauce Finished with fresh Tomatoes served with Whipped Potatoes and Vegetables
CHICKEN PARMIGIANA
Breaded & Fried in Olive Oil, Topped with San Marzano Sauce, Mozzarella, Parmigiana, Lemon and Garlic Butter, served with Vegetables & Pasta
CHICKEN MARSALA
Two Chicken Breasts Sauteed in a Clarified Butter, Prosciutto, Fresh Buffalo mozzarella Finished with Brown Demi Glace, Marsala Wine and Fresh Tomatos. Served with Vegetables and Whipped Potatoes.
CHICKEN SALTIMBOCA
Two Chicken Breasts Sauteed in a Clarified Butter, with Fresh Sage, Prosciutto and Fresh Buffalo Mozzarella. Served with Vegetables and Whipped Potatoes.
RUSTICA WITH ITALIAN SAUSAGE
Ground Italian Sausage with a Mixture of Alfredo Sauce & San Marzano Sauce. Spaghetti
CHICKEN & GNOCCHI
Gnocchi served in a Brandy Cream Sauce with Mushrooms
SAN MARZANO TOMATO SAUCE
San Marzano Sauce & House Made Meatballs Spaghetti
HOME MADE PECORINO ROMANO ALFREDO PASTA
Spaghetti
STRAWBERRY SILK CAKE
Thick Sliced Multi Layered cake Filled with Strawberry Jam and Smooth Whipped Icing
CREME BRULEE
Rich Creamy Custard Topped With a Brittle, Hand Caramelized Sugar Crust
TIRAMISU
An Italian classic Lady Finger and Custard Dessert Dusted with Espresso Powder and Coco